Gluten-FreeAll-Purpose Gluten-Free Flour
1 kg
AED 55
1
A versatile, all-purpose gluten-free flour made from a balanced blend of almond, sorghum, tapioca, and psyllium husk. Ideal for everyday baking and cooking.
Perfect for:
- Cakes & Banana Bread
- Bread & Brioche
- Pancakes & Waffles
- Pasta & More
Gluten-Free | No added sugar
Ingredients
Almond, sorghum, tapioca, psyllium husk.
Allergen Information
Contains almonds.